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    You are in: Home / Recipes / Cloverleaf Honey-Wheat Rolls Recipe
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    Cloverleaf Honey-Wheat Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    greysangel's Note:

    These are delicious with just a hint of sweetness. Bake these rolls up to a day ahead; store at room temperature in a zip-top plastic bag, or freeze them for later. Wrap the rolls in foil and reheat at 350 degrees for 10 minutes or until warm.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    INGREDIENTS

    Directions:

    1. 1
      Dissolve yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Add 1 1/2 cups bread flour, whole wheat flour, honey, butter, and salt to yeast mixture; stir until well blended. Add 1/4 cup bread flour; stir until a soft dough forms.
    2. 2
      Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
    3. 3
      Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
    4. 4
      Preheat oven to 425 degrees.
    5. 5
      Coat 12 muffin cups with cooking spray. Divide dough into 12 equal portions. Working with 1 portion at a time, divide each portion into 3 pieces; shape each piece into a ball (cover remaining dough to prevent it from drying). Place 3 balls in each muffin cup. Cover and let rise 25 minutes or until doubled in size.
    6. 6
      Uncover dough. Combine 1 tablespoon water and egg; brush over rolls. Bake at 425 degrees for 12 minutes or until lightly browned. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Cloverleaf Honey-Wheat Rolls

    Serving Size: 1 (785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.2
     
    Calories from Fat 29
    18%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 23.9 mg
    7%
    Sodium 218.5 mg
    9%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.4 g
    17%
    Protein 4.3 g
    8%

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