Clove Spiced Apples

READY IN: 20mins
Recipe by morgainegeiser

Nice fruit dessert

Top Review by ImPat

I used 3 large apples for 3 of us and served with a French vanilla yoghurt and served it cold for dessert - would also be nice for breakfast, thank you Morgainegeiser, made for Aussie/Kiwi Recipe Swap #81 October 2013.

Ingredients Nutrition


  1. Press one clove into each apple wedge.
  2. In a large saucepan combine water and sugar. Bring to a boil over medium heat. Add apples. Reduce heat to low, cover, and cook until apples are tender about 3 to 5 minutes.
  3. Rearrange apples once during cooking time.
  4. Serve warm or cold.
  5. Top each serving with yogurt.

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