Total Time
Prep 15 mins
Cook 5 mins

Nice fruit dessert

Ingredients Nutrition


  1. Press one clove into each apple wedge.
  2. In a large saucepan combine water and sugar. Bring to a boil over medium heat. Add apples. Reduce heat to low, cover, and cook until apples are tender about 3 to 5 minutes.
  3. Rearrange apples once during cooking time.
  4. Serve warm or cold.
  5. Top each serving with yogurt.


Most Helpful

I used 3 large apples for 3 of us and served with a French vanilla yoghurt and served it cold for dessert - would also be nice for breakfast, thank you Morgainegeiser, made for Aussie/Kiwi Recipe Swap #81 October 2013.

I'mPat October 28, 2013

This was wonderful !! made this for dessert, and a football snack for us , made recipe as written. The yogurt was a nice touch too, nice to have something healthy, and since we picked apples over the weekend, this was a great use for them. Served these warm. Made for AU/NZ tag. Great dessert.

weekend cooker October 04, 2012

I loved it! Made this for a healthier dessert and topped it with a scoop of frozen vanilla yogurt. Very much reminded me of baked apples but without the baking. The apples were served at room temperature. Made for Aussie Swap January 2012.

PaulaG January 02, 2012

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