Prep 5 mins
Cook 0 mins
This version uses whole cloudberries instead of jam. Posted for Zaar World Tour II '06
- 1 1⁄2 cups whipping cream
- 4 tablespoons vanilla sugar
- 1 teaspoon almond extract
- 1⁄2 cup cloudberries, plus a few for garnish
- Whip the cream and sugar, add almond extract.
- Gently fold in the cloudberries.
- Pour into a nice bowl and decorate with cloudberries.
- May be served with Krumkaker or almond flavored cookies or used between layers of a torte.