Prep 10 mins
Cook 0 mins
A fluffy dessert served in small bowls with crisp almond cookies, or used in a torte. Norwegian recipe from ancestry.com for ZWT6.
- 1 1⁄2 cups whipping cream
- 1⁄2 cup cloudberry jam
- Lightly whip the cream, then fold in the jam. Serve in dessert bowls with crisp cookies.