Total Time
Prep 10 mins
Cook 0 mins

A fluffy dessert served in small bowls with crisp almond cookies, or used in a torte. Norwegian recipe from for ZWT6.

Ingredients Nutrition

  • 1 12 cups whipping cream
  • 12 cup cloudberry jam


  1. Lightly whip the cream, then fold in the jam. Serve in dessert bowls with crisp cookies.