Total Time
Prep 5 mins
Cook 0 mins

Norwegian recipe for use of an N. Hemisphere wild berry. Posted for Zaar World Tour II '06


  1. Whip the cream and sugar, add vanilla extract.
  2. Fold in the cloudberry jam.
  3. Pour into a nice bowl and decorate with cloudberries.
  4. May be served with Krumkaker or almond flavored cookies or used between layers of a torte.
Most Helpful

Delicious!! I use it with some pastry cream in a jelly roll,chill, slice and then make a summer trifle~double yum!

lockedhalo April 03, 2007

super summer dessert..strawberry jam/apricot jam really any jam is nice.

noreenruth June 03, 2006