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    You are in: Home / Recipes / Cloudberry Cream Recipe
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    Cloudberry Cream

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cynna's Note:

    Norwegian recipe for use of an N. Hemisphere wild berry. Posted for Zaar World Tour II '06

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip the cream and sugar, add vanilla extract.
    2. 2
      Fold in the cloudberry jam.
    3. 3
      Pour into a nice bowl and decorate with cloudberries.
    4. 4
      May be served with Krumkaker or almond flavored cookies or used between layers of a torte.
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    Norwegian Cloudberry Cream With Lavender and Vanilla. Recipe by French Tart

    Norwegian Cloudberry Cream With Lavender and Vanilla

    By French Tart
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    Nutritional Facts for Cloudberry Cream

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.1
     
    Calories from Fat 297
    62%
    Total Fat 33.0 g
    50%
    Saturated Fat 20.5 g
    102%
    Cholesterol 122.2 mg
    40%
    Sodium 47.0 mg
    1%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 32.6 g
    130%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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