Prep 5 mins
Cook 0 mins
Norwegian recipe for use of an N. Hemisphere wild berry. Posted for Zaar World Tour II '06
- Whip the cream and sugar, add vanilla extract.
- Fold in the cloudberry jam.
- Pour into a nice bowl and decorate with cloudberries.
- May be served with Krumkaker or almond flavored cookies or used between layers of a torte.
Delicious!! I use it with some pastry cream in a jelly roll,chill, slice and then make a summer trifle~double yum!
super summer dessert..strawberry jam/apricot jam really any jam is nice.