Cloud Topped Peanut Butter Fudge

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Ingredients:
10
Yields:
3 1/4 pounds
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ingredients

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directions

  • In heavy saucepan combine evaporated milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly.
  • Remove from heat, add morsels. Stir until morsels melt and mixture is smooth.
  • Spread into foil lined 9-inch pan. Chill 30 minutes.
  • In heavy saucepan, combine brown sugar, butter and corn syrup. Stir until smooth. Bring to a boil.
  • Remove from heat. Add confectioners sugar and walnuts. Stir until well blended.
  • Spread over peanut butter fudge layer.
  • Chill until firm (2 hours).

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Reviews

  1. I made this fudge but I kinda changed it. I was really just craving peanut butter so I only made the bottom half, not the cloud top. I had chocolate and peanut butter swirled morsels in my pantry so that is what I used. I just loved this fudge! Easy and delicious. Thank you for posting.
     
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