Cloud Nine Brownies

Michelle Berteig's Note:

My sister found this recipe on the back of a bag of cappuccino chips. We haven't made it yet, but it sounds yummy, so I am posting it for safekeeping.

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Yield: 16 brownies

• ½ cup butter
• 2 cups vanilla chips , divided (12 oz.)
• 2 large eggs
• ½ cup sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla
• 1 cup unsifted all-purpose flour
• 1 cup cappuccino chips (6 oz.)

Directions:

1. Preheat oven to 325°F Grease 8" square pan.
2. Melt butter with 2/3 cup vanilla chips in top of double boiler over low heat, stirring constantly until smooth. Remove from heat; set aside.
3. In larger bowl of electric mixer, beat eggs, sugar, and salt at high speed until very pale and thick, about 5 minutes. Blend in melted mixture and vanilla at low speed. Mix in flour until combined. Stir in remaining vanilla chips and cappuccino chips. Spread mixture into prepared pan.
4. Bake 35-40 minutes or until toothpick inserted into center comes out almost clean. Top will be crusty and browned. Cover pan with foil if browning too quickly. Cool before cutting into squares.

Reviews

[Chef #1167822]

I've made these a few times and they are yummy. The only problem is that Guittard had discontinues the cappuccino chips. I bought a few bags before they were all gone. Mimi