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    You are in: Home / Recipes / Cloud Biscuits Gluten Free Recipe
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    Cloud Biscuits Gluten Free

    Cloud Biscuits Gluten Free. Photo by Chef #1800325286

    1/3 Photos of Cloud Biscuits Gluten Free

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chef #1495604's Note:

    Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!

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    Ingredients:

    Serves: 6

    Yield:

    Biscuits

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients and set aside.
    2. 2
      Mix together butter, egg and milk.
    3. 3
      Add dry ingredients to mixture and beat on high until mixed well. (about 30 seconds).
    4. 4
      Drop by large spoonfuls onto sprayed cookie sheet.
    5. 5
      Bake at 400 degrees for 12 minutes or until golden brown.

    Ratings & Reviews:

    • on November 25, 2013

      55

      Literally just finished making these. Just exactly like a biscuit!! Turned a nice colour and has a great texture. I used Bob Red Mill mix. Otherwise did recipe exactly and am so grateful to find something bread-like to make for Thanksgiving this year.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cloud Biscuits Gluten Free

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.4
     
    Calories from Fat 86
    54%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 55.6 mg
    18%
    Sodium 446.6 mg
    18%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.2 g
    16%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

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