Cloud Biscuits Gluten Free

Total Time
10 mins
12 mins

Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!

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  1. Combine dry ingredients and set aside.
  2. Mix together butter, egg and milk.
  3. Add dry ingredients to mixture and beat on high until mixed well. (about 30 seconds).
  4. Drop by large spoonfuls onto sprayed cookie sheet.
  5. Bake at 400 degrees for 12 minutes or until golden brown.
Most Helpful

5 5

Literally just finished making these. Just exactly like a biscuit!! Turned a nice colour and has a great texture. I used Bob Red Mill mix. Otherwise did recipe exactly and am so grateful to find something bread-like to make for Thanksgiving this year.