Clotted Cream
- Ready In:
- 24hrs 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄4 teaspoon ground mace
- 1 teaspoon rose water
- 1⁄3 cup milk
- 1 egg, well-beaten
- 1 1⁄4 cups heavy cream
directions
- Heat mace, rose water and milk in a small sauce pan and simmer for 5 minutes.
- Cool and strain into the egg.
- Strain mixture into the cream.
- Place on top of a double boiler over gently boiling water.
- Slowly heat mixture to 165°F
- Pour into a bowl and chill for 24 hours.
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