6 Reviews

Worked for me! This whipped up lovely, I had no problems with it. I used fresh lemon juice and served it on top of Puyallup Fair Scones (Fisher Scones) with strawberry jam. Sooo good.

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kelly in TO March 06, 2008

1 - This recipe is for soured WHIPPED cream. Not 'CLOTTED' cream which is very diferent. https://fearlessfresh.com/how-to-make-clotted-cream/ 2 - with Whipped cream it is very important to pre-chill the cream, bowl & whisk/mixer. For best results also try to find cream that is NOT 'ultra pasturized'

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Oliver H. June 17, 2016

I made this to go with some scones last night and it was very nice! It never separated into the two parts, but still turned out fine! Thanks for sharing!

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Little Sister July 14, 2012

This was incredibly easy and tasted wonderful when served with my scones. Thank you!

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KellyMac6 January 10, 2009

This did not work for me. I mixed it on as high as possible & it would not seperate. When I refrigerated it, it turned into foam. Very sorry.

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------- January 07, 2008
Clotted Cream