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    You are in: Home / Recipes / Clotted Cream Recipe
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    Clotted Cream

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 06, 2008

      Worked for me! This whipped up lovely, I had no problems with it. I used fresh lemon juice and served it on top of Puyallup Fair Scones (Fisher Scones) with strawberry jam. Sooo good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2012

      I made this to go with some scones last night and it was very nice! It never separated into the two parts, but still turned out fine! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      This was incredibly easy and tasted wonderful when served with my scones. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      This did not work for me. I mixed it on as high as possible & it would not seperate. When I refrigerated it, it turned into foam. Very sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2005

      Yum. I had this with Blackberry and Apple Pudding Blackberry and Apple Pudding Zaar World Tour 05

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Clotted Cream

    Serving Size: 1 (253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 824.4
     
    Calories from Fat 792
    96%
    Total Fat 88.1 g
    135%
    Saturated Fat 54.8 g
    274%
    Cholesterol 326.0 mg
    108%
    Sodium 90.5 mg
    3%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 4.9 g
    9%

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