Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Close to Mimi's Honey Bran Muffins Recipe
    Lost? Site Map

    Close to Mimi's Honey Bran Muffins

    Close to Mimi's Honey Bran Muffins. Photo by wheresjen

    1/3 Photos of Close to Mimi's Honey Bran Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    CoolMonday's Note:

    I have been trying to find a recipe that would be close to the muffins at Mimi's restaurant. This one is the closest I have found and they ARE yummy. Found at Cooks.com. If you don't have buttermilk, just put two teaspoons apple cider vinegar in two cups regular milk and let stand for 15 minutes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    GLAZE

    MUFFINS

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      GLAZE.
    3. 3
      Cream butter with sugars until light and fluffy.
    4. 4
      Beat in honey and water.
    5. 5
      Using a brush, coat bottom and sides of muffin tins.
    6. 6
      MUFFINS.
    7. 7
      Mix fruit, honey and oil until smooth.
    8. 8
      Beat in eggs, then buttermilk and bran.
    9. 9
      Sift flour, baking soda and salt together.
    10. 10
      Add to mixture and beat until just combined.
    11. 11
      Fill tins 3/4 full.
    12. 12
      Bake for 20 - 25 minutes until springy to the touch.
    13. 13
      Cool for 2 minutes then invert on rack to cool completely.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on May 22, 2011

      55

      Oh my goodness these muffins are amazing! Just made them for the first time this morning, and I don't think I'll ever bother making any other kind of bran muffin! These will be my new go-to breakfast treat. They are so similar to the Mimi's cafe bran muffin---actually probably better! The tip about boiling the rasins in water before pureeing them was very helpful. There are a lot of steps (and you'll probably dirty a lot of dishes!) to these, but it is so worth it! I, too, baked these in silicone muffin pans and they popped out great. Wow. Thanks so much for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2013

      55

      I loved this recipe and my wife loves me more for having tried it. I cut the honey in half and in its place used molasses for the glaze. I got this idea from someone who worked at Mimi's and knew more about their recipe. With the extra glaze I drizzled the top of the batter before baking it. This gave the top of the muffins the same moist texture that was on the bottoms. Do it. Also, inadvertently I used oat brand instead of wheat brand. They still turned out amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2012

      35

      First- I could have easily divided the glaze in half. I used the glaze in the tin and on the top of each muffin every time and still have at least half left.

      Second- I feel like the amount of honey in this recipe is way too much. If I use this recipe again, I will cut down the amount in the glaze as well as the muffin recipe by at least 25%.

      I cooked the first dozen for 20 minutes and they were kind of dry, so the second I did 18 minutes and the third 17 minutes. I would definitely recommend 17-18 minutes.

      And last, I am a wheat-a-holic and love using wheat in everything, so I did use 1 C of wheat flour as another reviewer had mentioned, and even with my love of wheat I didn't feel that it was the best in this recipe, so I would also recommend just using white flour or maybe 1/2 C of wheat flour and the rest white if you really would like to add some.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Close to Mimi's Honey Bran Muffins

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 524.7
     
    Calories from Fat 143
    27%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.3 g
    31%
    Cholesterol 68.4 mg
    22%
    Sodium 689.4 mg
    28%
    Total Carbohydrate 93.8 g
    31%
    Dietary Fiber 4.3 g
    17%
    Sugars 59.5 g
    238%
    Protein 8.1 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites