Clone of a Cinnabon
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
12 rolls
- Serves:
- 12
ingredients
- 1 cup milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1⁄3 cup margarine, melted
- 4 1⁄2 cups bread flour
- 1 teaspoon salt
- 1⁄2 cup white sugar
- 2 1⁄2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1⁄2 tablespoons ground cinnamon
- 1⁄3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1⁄4 cup butter, softened
- 1 1⁄2 cups confectioners' sugar
- 1⁄2 teaspoon vanilla extract
- 1⁄8 teaspoon salt
directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200°C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
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Reviews
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Oh, yeah. No whole wheat flour or vanilla pudding, please. I make these without the aid of a bread machine. If you've bake bread before, you'll know what to do, know the feel of the dough and the procedure (proof, knead, etc.) Now for the filling. The first time I made these, I made the filling recipe, but I didn't quite get the gooey cinnamon middle I was hoping for. I bought this stuff from King Arthur a few years ago called Baker's Cinnamon Filling or something like that. That did it. Then they were absolute perfection!
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THIS IS THE ONE. Because it is so popular (and delicious) other fakers have uploaded cinnabon's of a similar name - but with questionable ingredients such as: what flour (yuck) and pudding (blechch). Want a perfect Cinnabon bun? Here you go. When I first found this recipe it was the only one on this site. Now I have to sift through a bunch of icky ones to find this one. It's FABULOUS. It is the only cinnamon bun recipe I use, ever. It's perfect!
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You will never find a better recipe as close as this one is to a real Cinnabon. It's so easy to make! My husband has made them many times and has given them to friends and family at Christmastime. He attaches the recipe now because every person he gave them to ask for it. You will NOT be disappointed.
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<p><span style=color: #993366;>I live in the country near a small town</span>. <span style=color: #993366;>My husband is the love of my life. He's a good sport with my recipe experiments. Most of the time he likes what I make. I can always tell 'cause if he doesn't like it he won't go for seconds which he almost always does.</span></p>
<p><span style=color: #993366;>I have 2 stepsons that are all grown up. One is in college & the other is in the Army. I'm very proud of both of them. I love to bake but don't do it much anymore since there's only 2 of us.</span></p>
<p><span style=color: #993366;>I'm trying to cook a little more healthy. That can really be a challenge. I love the recipes on this site. So many ideas! The one thing I really don't like to do though is use low or no fat stuff. Most of it is just yucky!!<br /></span></p>