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    You are in: Home / Recipes / Clone of a Cinnabon Recipe
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    Clone of a Cinnabon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    smartblonde #2's Note:

    This recipe is fabulous! The dough is so sweet.This comes from the Allrecipes website. I can't believe this isn't posted here so I thought I'd put it here for safekeeping. My husband thinks these are the greatest thing I make. Sometimes I add raisins (his favorite). Rising time isn't included in the time but it takes about 3 hrs. total time.

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
    2. 2
      After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
    3. 3
      Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200°C).
    4. 4
      Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

    Ratings & Reviews:

    • on May 26, 2010

      55

      This is the only cinnamon roll recipe I will ever use, I put it in the vault, everyone loves it, my husband's first choice, I've even had to send them to college with my cousin he loves them so much. I am sending it to my grandma right now!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009

      55

      You will never find a better recipe as close as this one is to a real Cinnabon. It's so easy to make! My husband has made them many times and has given them to friends and family at Christmastime. He attaches the recipe now because every person he gave them to ask for it. You will NOT be disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      55

      I made a batch of these for a dessert at a family BBQ substituting the sugar with splenda for my grandma, also I didn't add the frosting. They were so popular I had no chance to try them myself. I am definitely going to do these again, next time making two batches one with sugar and one without.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Clone of a Cinnabon

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 511.0
     
    Calories from Fat 167
    32%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.9 g
    44%
    Cholesterol 69.6 mg
    23%
    Sodium 392.2 mg
    16%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 2.2 g
    8%
    Sugars 40.9 g
    163%
    Protein 7.6 g
    15%

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