Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Clone Kraft's Catalina Salad Dressing Recipe
    Lost? Site Map

    Clone Kraft's Catalina Salad Dressing

    Clone Kraft's Catalina Salad Dressing. Photo by * Pamela *

    1/2 Photos of Clone Kraft's Catalina Salad Dressing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Miss Annie's Note:

    This is the recipe I use as a substitute for Kraft's Catalina Dressing.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into blender and mix.
    2. 2
      Store in jar in refrigerator.
    3. 3
      Shake before using.

    Ratings & Reviews:

    • on October 28, 2002

      55

      Just finished making this dressing and the taste is so similar to Kraft's catalina dressing! Thanks, I will enjoy this often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2010

      55

      I've been making this recipe since 2004. I've tried different kinds of vinegar and found that Balsamic tastes the best. I've also used Splenda in place of the sugar and Canola oil in place of vegetable oil. Everyone that's tasted this dressing, has asked for the recipe.
      Thanks so much for sharing t.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      45

      I made this exactly as directed. Not my favorite, although I usually love ketchup based salad dressings. I think it was too sweet. I may try to make again with much less sugar. Just realized that I did use the heinz organic ketchup and I think it is sweeter than the regular kind. I put in about 2 T. of grated onion, next time I would use less.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (60)

    Advertisement

    Nutritional Facts for Clone Kraft's Catalina Salad Dressing

    Serving Size: 1 (712 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1445.5
     
    Calories from Fat 986
    68%
    Total Fat 109.6 g
    168%
    Saturated Fat 14.1 g
    70%
    Cholesterol 0.0 mg
    0%
    Sodium 3231.3 mg
    134%
    Total Carbohydrate 120.8 g
    40%
    Dietary Fiber 0.6 g
    2%
    Sugars 118.1 g
    472%
    Protein 1.7 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites