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    You are in: Home / Recipes / Clone Kraft's Catalina Salad Dressing Recipe
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    Clone Kraft's Catalina Salad Dressing

    Clone Kraft's Catalina Salad Dressing. Photo by * Pamela *

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Miss Annie's Note:

    This is the recipe I use as a substitute for Kraft's Catalina Dressing.

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    cups (a ...

    Units: US | Metric


    1. 1
      Place all ingredients into blender and mix.
    2. 2
      Store in jar in refrigerator.
    3. 3
      Shake before using.

    Ratings & Reviews:

    • on October 28, 2002


      Just finished making this dressing and the taste is so similar to Kraft's catalina dressing! Thanks, I will enjoy this often!

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    • on August 11, 2010


      I've been making this recipe since 2004. I've tried different kinds of vinegar and found that Balsamic tastes the best. I've also used Splenda in place of the sugar and Canola oil in place of vegetable oil. Everyone that's tasted this dressing, has asked for the recipe.
      Thanks so much for sharing t.

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    • on January 06, 2010


      I made this exactly as directed. Not my favorite, although I usually love ketchup based salad dressings. I think it was too sweet. I may try to make again with much less sugar. Just realized that I did use the heinz organic ketchup and I think it is sweeter than the regular kind. I put in about 2 T. of grated onion, next time I would use less.

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    Read All Reviews (60)


    Nutritional Facts for Clone Kraft's Catalina Salad Dressing

    Serving Size: 1 (712 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1445.5
    Calories from Fat 986
    Total Fat 109.6 g
    Saturated Fat 14.1 g
    Cholesterol 0.0 mg
    Sodium 3231.3 mg
    Total Carbohydrate 120.8 g
    Dietary Fiber 0.6 g
    Sugars 118.1 g
    Protein 1.7 g

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