Clone Kraft's Catalina Salad Dressing

Total Time
Prep 5 mins
Cook 0 mins

This is the recipe I use as a substitute for Kraft's Catalina Dressing.

Ingredients Nutrition


  1. Place all ingredients into blender and mix.
  2. Store in jar in refrigerator.
  3. Shake before using.


Most Helpful

Just finished making this dressing and the taste is so similar to Kraft's catalina dressing! Thanks, I will enjoy this often!

Sharon123 October 28, 2002

I've been making this recipe since 2004. I've tried different kinds of vinegar and found that Balsamic tastes the best. I've also used Splenda in place of the sugar and Canola oil in place of vegetable oil. Everyone that's tasted this dressing, has asked for the recipe.
Thanks so much for sharing t.

Lori91761 August 11, 2010

This was so good. I used a little less sugar. After I made it we have had salads quite often because the kids and I love this dressing so much. I think it is important to use the blender as it makes the emulsion. I don't think I will ever use the store bought stuff again. edited June 2012. This has been my go to recipe for a long time now, I don't grate the onion anymore and add some smoked paprika in addition to changing what type of vinegar-all are good.

Margie99 June 11, 2012

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