Prep 5 mins
Cook 0 mins
This is the recipe I use as a substitute for Kraft's Catalina Dressing.
Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.
- 1 cup sugar
- 2 teaspoons salt
- 1 dash paprika
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon dry mustard
- grated onion, to taste
- 1⁄2 cup vinegar
- 2⁄3 cup ketchup
- 1 cup vegetable oil
- Place all ingredients into blender and mix.
- Store in jar in refrigerator.
- Shake before using.
Just finished making this dressing and the taste is so similar to Kraft's catalina dressing! Thanks, I will enjoy this often!
I've been making this recipe since 2004. I've tried different kinds of vinegar and found that Balsamic tastes the best. I've also used Splenda in place of the sugar and Canola oil in place of vegetable oil. Everyone that's tasted this dressing, has asked for the recipe.
Thanks so much for sharing t.
I made this exactly as directed. Not my favorite, although I usually love ketchup based salad dressings. I think it was too sweet. I may try to make again with much less sugar. Just realized that I did use the heinz organic ketchup and I think it is sweeter than the regular kind. I put in about 2 T. of grated onion, next time I would use less.