Clipper Ship Casserole

READY IN: 50mins
Recipe by Sweet Diva MJ

I'm not a big tuna casserole fan - in fact, this is the only one I will eat. I make it when I get bored with ground beef and chicken and need something budget-friendly. Please Note: Leftovers are not quite as good as the corn chips lose their crunch, so it is best when eaten the same day. Not so much a concern for me, as my husband will eat almost anything and doesn't care about the soggy corn chips. The kids and I just save any leftovers for him! : )

Top Review by suemodikoane

This was delicious. I had to substitute the African Berbere Spice for the other Bay Seasoning. It turned out really well. Thanks for posting it.

Ingredients Nutrition


  1. In skillet, cook onion, celery and green pepper in oil until tender.
  2. Stir in tomato sauce, mayo, tuna and seasonings; simmer 5 minutes.
  3. In a 2 quart casserole, layer half the macaroni, half the tuna, half the cheese and.
  4. half the corn chips. Repeat layers.
  5. Bake at 350* for 30 minute Serves 6.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a