Total Time
50mins
Prep 20 mins
Cook 30 mins

I'm not a big tuna casserole fan - in fact, this is the only one I will eat. I make it when I get bored with ground beef and chicken and need something budget-friendly. Please Note: Leftovers are not quite as good as the corn chips lose their crunch, so it is best when eaten the same day. Not so much a concern for me, as my husband will eat almost anything and doesn't care about the soggy corn chips. The kids and I just save any leftovers for him! : )

Ingredients Nutrition

Directions

  1. In skillet, cook onion, celery and green pepper in oil until tender.
  2. Stir in tomato sauce, mayo, tuna and seasonings; simmer 5 minutes.
  3. In a 2 quart casserole, layer half the macaroni, half the tuna, half the cheese and.
  4. half the corn chips. Repeat layers.
  5. Bake at 350* for 30 minute Serves 6.

Reviews

(1)
Most Helpful

This was delicious. I had to substitute the African Berbere Spice for the other Bay Seasoning. It turned out really well. Thanks for posting it.

suemodikoane October 28, 2011

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