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    You are in: Home / Recipes / Clinton Street Baking Company's Buttermilk Biscuits Recipe
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    Clinton Street Baking Company's Buttermilk Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    30 mins

    17 mins

    ratherbeswimmin''s Note:

    In 'Clinton Street Baking Company Cookbook'

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      *Tip-do not twist the biscuit cutter in the dough; cut the biscuits by pushing the cutter directly into the dough and then lifting the cutter; if you twist the cutter, the biscuits may not rise.
    2. 2
      Preheat oven to 350°.
    3. 3
      Add flour and the other dry ingredients to the bowl of an electric stand mixer; mix on low speed with the paddle attachment until combined.
    4. 4
      Add the butter and shortening to the bowl and mix on low speed until the dough reaches a crumbly texture.
    5. 5
      The butter and shortening should be the size of peas.
    6. 6
      Turn off the mixer and add the buttermilk to the bowl all at once.
    7. 7
      Mix very briefly on low speed until the dough just comes together (this should take less than 10 seconds).
    8. 8
      Turn the dough onto a floured surface and form it into a ball; lightly knead the dough two or three times until combined.
    9. 9
      Pat out the dough to a 3/4-to 1-inch thickness.
    10. 10
      Shape the dough into a rectangle, making the sides high.
    11. 11
      Using a 2-inch round biscuit cutter, cut out 4 biscuits.
    12. 12
      Place them on a sheet pan lined with parchment paper and dust with a sprinkling of flour.
    13. 13
      Gather the dough scrapes and, using your hands, tuck in the bottom of the dough so there are no wrinkles, much like making a bread roll.
    14. 14
      Form the remaining dough into another rectangle with high sides and cut out 2 more biscuits.
    15. 15
      Place the pan in the preheated oven for 15-17 minutes, or until the biscuits are golden brown and cooked through.
    16. 16
      Halfway through baking process, rotate the pan for even browning.
    17. 17
      Serve warm with butter and jam.

    Ratings & Reviews:

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    Nutritional Facts for Clinton Street Baking Company's Buttermilk Biscuits

    Serving Size: 1 (564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 285.9
     
    Calories from Fat 115
    40%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.7 g
    28%
    Cholesterol 16.4 mg
    5%
    Sodium 493.7 mg
    20%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.7 g
    18%
    Protein 5.3 g
    10%

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