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    You are in: Home / Recipes / Clinkerdagger's Burnt Creme Recipe
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    Clinkerdagger's Burnt Creme

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CJAY's Note:

    From E. Shern at Madison Middle School.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 350*. Heat cream over low heat til bubbles form around edge of pan. Beat egg yolks and sugar together until thick (about 3 minutes). Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups. Place custard cups in baking pan that has about 1/2" of water in the bottom. Bake until set- about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard cup with 2 teaspoons sugar. Place on top rack under broiler and cook until topping is medium brown. Chill again before serving.

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    Ratings & Reviews:

    • on October 10, 2009


      Absolutely love this recipe. First had it in 1974 when attending the Worlds Fair in Spokane. Clinkerdaggers used more sugar than normal chefs do now, making a thin layer of "candy" that had to be tapped with the back of your spoon to crack. It was much better than what we get nowadays. Thanks for addition!

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    Nutritional Facts for Clinkerdagger's Burnt Creme

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.2
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 19.2 g
    Cholesterol 234.5 mg
    Sodium 35.2 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 0.0 g
    Sugars 17.0 g
    Protein 3.2 g

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