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    You are in: Home / Recipes / Clinkerdagger's Burnt Creme Recipe
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    Clinkerdagger's Burnt Creme

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CJAY's Note:

    From E. Shern at Madison Middle School.

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    Ingredients:

    Serves: 6

    Yield:

    custards

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*. Heat cream over low heat til bubbles form around edge of pan. Beat egg yolks and sugar together until thick (about 3 minutes). Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups. Place custard cups in baking pan that has about 1/2" of water in the bottom. Bake until set- about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard cup with 2 teaspoons sugar. Place on top rack under broiler and cook until topping is medium brown. Chill again before serving.

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    Ratings & Reviews:

    • on October 10, 2009

      55

      Absolutely love this recipe. First had it in 1974 when attending the Worlds Fair in Spokane. Clinkerdaggers used more sugar than normal chefs do now, making a thin layer of "candy" that had to be tapped with the back of your spoon to crack. It was much better than what we get nowadays. Thanks for addition!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clinkerdagger's Burnt Creme

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.2
     
    Calories from Fat 288
    76%
    Total Fat 32.0 g
    49%
    Saturated Fat 19.2 g
    96%
    Cholesterol 234.5 mg
    78%
    Sodium 35.2 mg
    1%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.0 g
    68%
    Protein 3.2 g
    6%

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