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    You are in: Home / Recipes / Clinkerdagger Salad Recipe
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    Clinkerdagger Salad

    Clinkerdagger Salad. Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratwoman's Note:

    For years, I drove past the sign for "Clinkerdagger, Bickerstaff, and Pett" thinking it was an attorney office. Someone finally set me straight and introduced me to their spinach salad. This has been my preferred version ever since. We serve it with warm, buttered French bread to make a meal.

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    Units: US | Metric


    1. 1
      Wash spinach thoroughly.
    2. 2
      Spin or blot dry and tear into bite-sized pieces.
    3. 3
      Chop egg whites.
    4. 4
      In separate dish mash egg yoks, vinegar, sugar and mustard together.
    5. 5
      Put all salad ingredients in a bowl.
    6. 6
      Pour dressing on top.
    7. 7

    Ratings & Reviews:

    • on December 26, 2011


      I remember eating this salad at Clinkerdagger Bickerstaff & Petts in Tacoma, WA. It was the 70's, my sister and I were young and it was my favorite restaurant because I loved the dark wood, the Edwardian English Pub atmosphere and especially the waitstaff dressed in period clothing. It was always an exciting evening for us to see the costumes; eating the food was just a bonus! This salad is super easy to make and this Christmas day my whole family got a piece of it. DS(18) chopped fresh bacon, DD(5) tore the spinach and DH mixed up the dressing ingredients. I had the fresh Parmesan, but forgot to add it before taking photos. Everyone really enjoyed this recipe and DH, who rarely enjoys a green salad, had 3 helpings! Thanks for posting a link to my past, ratwoman!

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    • on April 25, 2010


      This was a really delicious salad! I cooked and diced some bacon instead of using bacon bits. I also used half as much sugar in the dressing since that seemed sweet enough for me. I really enjoyed the dressing; it was completely different than any I've tried before. It was tangy and very thick. It didn't seem to make quite enough for the whole salad, so I might make a little bit more next time. Thanks for the lovely recipe!

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    • on April 09, 2006


      Great flavor, although a tad sweet, but that can easily be adjusted. I used crumbled freshly cooked bacon instead of bacon bits. The texture was a little too powdery/dry for our tastes. The cooked yolks, parmesan, and almonds are all a bit dry, particularly with the spinach, and seemed to need something creamier, perhaps adding some mayo to the dressing would do the trick.

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    Read All Reviews (6)


    Nutritional Facts for Clinkerdagger Salad

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.6
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 5.8 g
    Cholesterol 163.2 mg
    Sodium 534.4 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 2.4 g
    Sugars 10.7 g
    Protein 18.0 g

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