Clifton's Cafeteria Cole Slaw

Total Time
Prep 30 mins
Cook 0 mins

This simple, yet versatile cole slaw recipes comes from the popular cafeteria chain in Los Angeles.

Ingredients Nutrition


  1. Take off outer leaves of cabbage. Core cabbage and cut cabbage into narrow wedges, then slice wedges into thin strips. Place strips into a large bowl.
  2. Add sugar and salt, mix well. Let stand at room temperature for 10 - 15 minutes.
  3. Add vinegar, and mayonnaise, mix. Cover and refrigerate for a minimum of four hours. Makes 6 - 8 servings.
  4. Note: Can add any of the following to the cole slaw: celery seeds, shredded carrots, green pepper, raisins, chopped apples, red cabbage, nuts, pineapple, etc.
Most Helpful

Somewhat bland and sweet. I would cut the sugar to 2 tablespoons. Not to our taste, but thanks for taking the time to post.

Jezski February 22, 2010