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A great lasanga recipe that DH and DS wondered if the meat was venison. It had to be the beer as it's a first for me using beer in my lasagna recipes. A few omissions per families request. Mushrooms, onions and the shrimp. I made this a day ahead so the next day all I had to do was pop it in the oven for 1 1/2 hours of baking with the last 1/2 hour uncovered. Made for the ThinkPink event - October.~
I'm another one who was happy enough to make this without the mushrooms, & I did it with the ground beef! Shared it with a neighbor couple & all thought it a wonderfully flavorful lasagna! Will make this one again, for sure! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]
This was a very tasty lasagna recipe, that the whole family enjoyed- even the younger members of the family who find my favourite lasagna recipe too rich for them ( but then it is a special occasion one!).
I felt that it could do with a bit more garlic and herb flavour, but that's just my taste..and not for everybody.
Overall, it was very much enjoyed, and the leftovers were even better!!
Made for PRMR.
ABSOLUTELY DELICIOUS !! I did leave out the mushrooms, and used lean ground beef. This had to be a first using beer in lasagna. Thanks for the posting of this. A keeper here. Made for PRMR tag.
When I tagged this recipe I didn't read the amts of ingredients close enough. I don't really care much for italian seasoning and this has a lot of it. I honestly shouldn't have tagged it knowing my preferences. This is just a personal taste issue. Made for PRMR.
This lasagna is so good. The sauce has a really good taste. I used low-fat ricotta. I used 1 small onion. I only used lean ground beef. I used part-skim mozzarella and I added more at the end. I used whole-wheat lasagna noodles and couldn't even detect the taste of whole-wheat which usually I notice. Thanks Chocolatl :) Made for PRMR tag game
just perfect! And I love it when people share their memories with their recipes.. It made me feel like I knew you!