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    You are in: Home / Recipes / Clifton Street Lasagna Recipe
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    Clifton Street Lasagna

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 04, 2009

      A great lasanga recipe that DH and DS wondered if the meat was venison. It had to be the beer as it's a first for me using beer in my lasagna recipes. A few omissions per families request. Mushrooms, onions and the shrimp. I made this a day ahead so the next day all I had to do was pop it in the oven for 1 1/2 hours of baking with the last 1/2 hour uncovered. Made for the ThinkPink event - October.~

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    • on July 24, 2011

      I'm another one who was happy enough to make this without the mushrooms, & I did it with the ground beef! Shared it with a neighbor couple & all thought it a wonderfully flavorful lasagna! Will make this one again, for sure! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

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    • on February 09, 2011

      This was a very tasty lasagna recipe, that the whole family enjoyed- even the younger members of the family who find my favourite lasagna recipe too rich for them ( but then it is a special occasion one!).
      I felt that it could do with a bit more garlic and herb flavour, but that's just my taste..and not for everybody.
      Overall, it was very much enjoyed, and the leftovers were even better!!
      Made for PRMR.

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    • on February 04, 2011

      ABSOLUTELY DELICIOUS !! I did leave out the mushrooms, and used lean ground beef. This had to be a first using beer in lasagna. Thanks for the posting of this. A keeper here. Made for PRMR tag.

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    • on January 27, 2011

      When I tagged this recipe I didn't read the amts of ingredients close enough. I don't really care much for italian seasoning and this has a lot of it. I honestly shouldn't have tagged it knowing my preferences. This is just a personal taste issue. Made for PRMR.

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    • on February 28, 2010

      This lasagna is so good. The sauce has a really good taste. I used low-fat ricotta. I used 1 small onion. I only used lean ground beef. I used part-skim mozzarella and I added more at the end. I used whole-wheat lasagna noodles and couldn't even detect the taste of whole-wheat which usually I notice. Thanks Chocolatl :) Made for PRMR tag game

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    • on October 15, 2009

      just perfect! And I love it when people share their memories with their recipes.. It made me feel like I knew you!

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    Nutritional Facts for Clifton Street Lasagna

    Serving Size: 1 (301 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 472.4
     
    Calories from Fat 196
    41%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.0 g
    55%
    Cholesterol 95.6 mg
    31%
    Sodium 852.4 mg
    35%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.5 g
    34%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    italian seasoning

    seasoning salt

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