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    You are in: Home / Recipes / Clifton Street Lasagna Recipe
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    Clifton Street Lasagna

    Clifton Street Lasagna. Photo by CoffeeB

    1/2 Photos of Clifton Street Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    5 mins

    1 hr 15 mins

    Chocolatl's Note:

    When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. Note: I'm not sure if this is clear in the instructions, but you can make this with just the beef, just the shrimp, or some of both.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine sauce, paste, beer and Italian seasoning in saucepan over low heat.
    3. 3
      Simmer about 5 minutes.
    4. 4
      In large skillet, melt 1 tablespoon butter and saute meat or shrimp with 1 teaspoon garlic and 1 teaspoon seasoned salt.
    5. 5
      Stir into sauce.
    6. 6
      In same skillet, melt 1 tablespoon butter, and add onions, 1 teaspoon garlic, and 1 teaspoon seasoning salt.
    7. 7
      Cook until onions are translucent.
    8. 8
      Stir into sauce.
    9. 9
      Melt remaining butter and saute mushrooms, remaining garlic and remaining seasoning salt. Cook about 2 minutes.
    10. 10
      Stir into sauce.
    11. 11
      Combine ricotta, egg and parmesan and mix well.
    12. 12
      Spoon a little sauce into the bottom of a 9x13 inch baking pan.
    13. 13
      Add a layer of noodles, then a layer of ricotta mixture, then a layer of sauce.
    14. 14
      Sprinkle with mozzarella.
    15. 15
      Repeat layers, finishing with cheese.
    16. 16
      Bake at 350°F for about 1 hour.

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    Ratings & Reviews:

    • on October 04, 2009

      55

      A great lasanga recipe that DH and DS wondered if the meat was venison. It had to be the beer as it's a first for me using beer in my lasagna recipes. A few omissions per families request. Mushrooms, onions and the shrimp. I made this a day ahead so the next day all I had to do was pop it in the oven for 1 1/2 hours of baking with the last 1/2 hour uncovered. Made for the ThinkPink event - October.~

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011

      55

      I'm another one who was happy enough to make this without the mushrooms, & I did it with the ground beef! Shared it with a neighbor couple & all thought it a wonderfully flavorful lasagna! Will make this one again, for sure! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2011

      55

      This was a very tasty lasagna recipe, that the whole family enjoyed- even the younger members of the family who find my favourite lasagna recipe too rich for them ( but then it is a special occasion one!).
      I felt that it could do with a bit more garlic and herb flavour, but that's just my taste..and not for everybody.
      Overall, it was very much enjoyed, and the leftovers were even better!!
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Clifton Street Lasagna

    Serving Size: 1 (301 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 472.4
     
    Calories from Fat 196
    41%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.0 g
    55%
    Cholesterol 95.6 mg
    31%
    Sodium 852.4 mg
    35%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.5 g
    34%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    italian seasoning

    seasoning salt

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