Clifton Country Inn Essence of Asparagus Soup

Molly53's Note:

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law to Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 10

• ½ cup butter
• 2 large onions , peeled and diced (about 2 cups)
• 2 lbs asparagus , thinly sliced
• ½ cup fresh chives , chopped
• ½ teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 quarts vegetable broth
• ¼ cup water
• 4 tablespoons cornstarch
• 1 cup heavy cream or 1 cup whipping cream

Directions:

1. In stockpot or large saucepan, melt butter over medium high heat; add onions and cook for 5 to 10 minutes, stirring frequently.
2. Add next five ingredients; cook for an additional 4 minutes, stirring frequently.
3. Reduce heat to a simmer, cover and cook for 5 to 10 minutes.
4. Add broth; cover and continue simmering for 20 minutes.
5. In a small bowl, combine water and cornstarch; blend well.
6. Stir into hot soup; stir until thickened.
7. Remove from heat; stir in cream and serve immediately.