Clifford Tea Cookies
photo by Linky
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
5 dozen
ingredients
- 1 cup oleo, softened
- 2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 1⁄2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup finely chopped nuts
directions
- Sift together flour, baking soda, salt, and nuts and set aside.
- Cream together in large mixing bowl the oleo, sugar, eggs, and vanilla.
- In batches, mix in dry ingredients. Using a strong butter knife to mix with makes mixing easier, but it is a very stiff dough.
- Cover with plastic wrap and refrigerate overnight.
- When ready to bake, heat oven to 400 (F). Roll into small 1" balls, flatten with bottom of glass, on an UNGREASED cookie sheet. You can space them close together as they do not spread much in baking.
- Bake 8-10 minutes. Cool on pan 2 minutes before transferring to cooling racks. Store in air tight container.
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RECIPE SUBMITTED BY
wyomugs
Powell
Having been born/bred in NJ and moving to WY, I've experienced a lot of change in my life! But cooking has always been a joy. I learned at my mother's knee, as she taught me when I started in high school and she started back to full-time work. By the time I graduated, I was doing most of the daily cooking at home and all my mother's friends were jealous!
I would love to have a decent kitchen, and a decent
'audience" to cook for, but I'm limited by size and a "significant other" who thinks the only thing that's decent to eat is steak and potatoes! Creativity is out the window!