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    You are in: Home / Recipes / Clifford Tea Cookies Recipe
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    Clifford Tea Cookies

    Clifford Tea Cookies. Photo by Linky1

    1/1 Photo of Clifford Tea Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    wyomugs's Note:

    From my grandmother's collection, we also know this recipe by the name, "Caramel Refrigerator Cookies." They are simple but delightful little cookie to serve at any time, not just when enjoying a cup of hot tea.

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    Units: US | Metric


    1. 1
      Sift together flour, baking soda, salt, and nuts and set aside.
    2. 2
      Cream together in large mixing bowl the oleo, sugar, eggs, and vanilla.
    3. 3
      In batches, mix in dry ingredients. Using a strong butter knife to mix with makes mixing easier, but it is a very stiff dough.
    4. 4
      Cover with plastic wrap and refrigerate overnight.
    5. 5
      When ready to bake, heat oven to 400 (F). Roll into small 1" balls, flatten with bottom of glass, on an UNGREASED cookie sheet. You can space them close together as they do not spread much in baking.
    6. 6
      Bake 8-10 minutes. Cool on pan 2 minutes before transferring to cooling racks. Store in air tight container.

    Ratings & Reviews:

    • on October 30, 2011


      These were light and not too sweet. I think I'll use real butter next time - maybe my oleo was old or something but I noticed a funny aftertaste- eveyone else thought they were perfect! made for PAC fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Clifford Tea Cookies

    Serving Size: 1 (1127 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 846.6
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 2.6 g
    Cholesterol 74.4 mg
    Sodium 722.4 mg
    Total Carbohydrate 160.2 g
    Dietary Fiber 4.8 g
    Sugars 87.0 g
    Protein 16.4 g

    The following items or measurements are not included:


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