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    You are in: Home / Recipes / Clever Cook's Roast Chicken Dinner Recipe
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    Clever Cook's Roast Chicken Dinner

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    looneytunesfan's Note:

    From Ainsley Harriet. This speedy dinner of roast chicken, honeyed potatoes, bacon-wrapped sausages, stir-fried broccoli, and bread sauce has got Ainsley out of hot water on more than one occasion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Cook the potatoes in a large pan of boiling salted water for 10-15 minutes until just tender.
    3. 3
      Meanwhile, place the chicken breasts in a roasting pan, season well and dot with a little butter. Roast in the oven for 25 minutes until golden brown and cooked through.
    4. 4
      Meanwhile, stretch the bacon with the back of a knife and cut each slice in half widthwise. Wrap a half slice around each sausage and add to the chicken pan.
    5. 5
      Heat the reamining butter in a small pan and cook the onion for 3-4 minutes until softened; then pour in the milk and bring to a boil. Lower the heat and stir in the breadcrumbs and nutmeg; season to taste and keep warm.
    6. 6
      Drain the potatoes and return to the pan. Toss with the honey and 1 tablespoon of the oil and arrange around the chicken in the roasting pan. Return to the oven for 8-10 minutes until golden brown.
    7. 7
      Heat the remaining oil in a wok and stir-fry the garlic and broccoli for 2 minutes. Add a splash of water and cook for another 2 minutes until tender. Season to taste.
    8. 8
      Place the chicken breasts on large serving plates with the honeyed potatoes, bacon wrapped sausages, stir-fried broccoli and bread sauce.

    Ratings & Reviews:

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    Nutritional Facts for Clever Cook's Roast Chicken Dinner

    Serving Size: 1 (824 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1100.4
     
    Calories from Fat 602
    54%
    Total Fat 66.9 g
    103%
    Saturated Fat 21.6 g
    108%
    Cholesterol 188.6 mg
    62%
    Sodium 1209.3 mg
    50%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 5.9 g
    23%
    Sugars 12.6 g
    50%
    Protein 55.8 g
    111%

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