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    You are in: Home / Recipes / Clemson Blue Cheese Salad Dressing Recipe
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    Clemson Blue Cheese Salad Dressing

    Clemson Blue Cheese Salad Dressing. Photo by Sharon123

    1/1 Photo of Clemson Blue Cheese Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Oolala's Note:

    Found this in The Clemson Collection which was a cookbook put out by the University's Woman's Club, 1973. Clemson is in South Carolina. I guess that this is vintage now. This cookbook is one of my yard sale finds!* I have Louis Osteen's "Charlston Cuisine, Recipes from a Lowcountry Chef" and in it he mentioned he went to Clemson and that the university would sell blue cheese at the retail counter at the agricultural department (dairy)which was called "Clemson Blue cheese"-this cheese is widely distributed today. here's the history: http://www.clemson.edu/foodscience/cheesehistory.htm or this http://www.clemson.edu/foodscience/bluecheese.htm

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and mix well.
    2. 2
      Store in covered container in refrigerator.

    Ratings & Reviews:

    • on August 06, 2011

      I think this is one of the better blue cheese dressings I've tried. I didn't add the tarragon vinegar and added a bit more garlic. Delicious

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      55

      I very much enjoyed this salad dressing! Yum! Made for the My Three Chefs event, fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clemson Blue Cheese Salad Dressing

    Serving Size: 1 (48 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 139.9
     
    Calories from Fat 108
    77%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 17.1 mg
    5%
    Sodium 329.8 mg
    13%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.0 g
    8%
    Protein 2.0 g
    4%

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