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    You are in: Home / Recipes / Clementine's Oatmeal Chocolate Chip Cookies Recipe
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    Clementine's Oatmeal Chocolate Chip Cookies

    1/5 Photos of Clementine's Oatmeal Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    NcMysteryShopper's Note:

    My new fave! Printed on the back of the Ghirardelli semi-sweet chocolate chip bag. They are different than the other recipes posted. The baking aroma is enough to start you drooling. The cookie recipe made exactly as many as it said it would. Tended to fall apart easily as I took them off the cookie sheet so be cautious. Simply scrumptious. They do harden substantially as they "set up". I would highly encourage the lower/lowest baking time. Up to you, forewarned though...

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    Serves: 60



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about four minutes).
    3. 3
      Add vanilla and egg, mix on low speed until incorporated.
    4. 4
      Stir flour with baking soda, salt and spices; add to cream mixture, mixing well.
    5. 5
      Stir in oats.
    6. 6
      Fold in chocolate chips and walnuts.
    7. 7
      Drop by rounded tablespoon onto ungreased cookie sheets.
    8. 8
      Bake 8-9 minutes for a chewy cookie.
    9. 9
      Bake 10-11 minutes for a crisp cookie.
    10. 10
      Cool one minute on a cookie sheet; remove to wire cooling racks.
    11. 11
      Store in tightly covered container.

    Ratings & Reviews:

    • on June 25, 2010


      Excellent cookies. The timing was perfect for a crisp cookie and the directions were perfect. The yield was on the mark as well with 60 perfectly sized cookies. I loved the combination of cinnamon and nutmeg in these. The recipe didn't state what type of oats. I had old fashioned which I gave a whirl in the blender before using. These will be made again I am sure. Thanks for sharing.

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    • on January 11, 2015


      The taste was AMAZING (worth all 5 stars) but I had a little trouble with the texture and end result. I baked at 375 for 9 minutes on the middle rack in the oven. My cookies came out flat, very greasy, almost unbaked in the middle, but crispy on the edges and very dark back sides. Can anyone tell me what I'm doing wrong??

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013


      An excellent chocolate chip cookie and a terrible time to learn that my oven runs hot by 75 degrees! The first batch was badly burned. The remaining batches were just awesome. I doubt I will make these too often though as they last less than half the time most cookies do in this house. LOL I'd be making them every second day. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)


    Nutritional Facts for Clementine's Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 192.2
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 5.7 g
    Cholesterol 11.2 mg
    Sodium 71.7 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 2.2 g
    Sugars 15.3 g
    Protein 2.8 g

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