Clementine Tart

Submitted by Faith lt3

"Found on a UK website, so the quantities might be weird"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 6

ingredients

• 100 g butter
• 50 g sugar
• 1 kg clementine
• 2 oranges
• 250 g pastry dough (or sweet pastry case or flaky pastry dough)

directions

1. Put butter and sugar in a thick-bottomed pan.
2. Peel clementines and oranges and cut into quarters.
3. Place in pan.
4. Cook for 15mins over a high heat.
5. If using pastry, roll out onto a floured surface, then place into flan dish.
6. Preheat oven to 210°C (475°F).
7. pour fruit and butter mixture into flan or pastry case, bae for 25 minutes
8. Serve warm or cold, with custard or cream.