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    You are in: Home / Recipes / Clementine Sorbet Recipe
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    Clementine Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs 20 mins

    5 mins

    hectorthebat's Note:

    Clementine Sorbet

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    Units: US | Metric


    1. 1
      Put the sugar and clementine zest in a small pan and cover with 150ml (1/4 pt) water.
    2. 2
      Bring to the boil, then simmer for 5 minutes, until the sugar has dissolved and the mixture has turned syrupy. Remove from the heat and leave to cool. Once cool, pass the fluid through a fine sieve to get rid of the zest bits.
    3. 3
      Combine the clementine juice and lemon juice with the syrup and stir. Pour into an ice cream machine and churn following the manufacturer's insturctions. Alternatively, pour into a freezerproof container, seal with a lid, chill for 1 hour, then whisk every 30 minutes for 2 hours to break up the ice crystals. Freeze until firm.
    4. 4
      Remove the sorbet from the freezer about 10 minutes before serving to soften a little. To serve, scoop the sorbet into glasses using an ice cream scoop and garnish with mint, if you like.

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    Nutritional Facts for Clementine Sorbet

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.8
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.9 mg
    Total Carbohydrate 63.8 g
    Dietary Fiber 1.9 g
    Sugars 57.6 g
    Protein 1.8 g

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