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    You are in: Home / Recipes / Clementine Poppy Seed Muffins Recipe
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    Clementine Poppy Seed Muffins

    Clementine Poppy Seed Muffins. Photo by lynmoz

    1/1 Photo of Clementine Poppy Seed Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Irmgard's Note:

    Clementines are a small citrus fruit related to oranges that grow in Spain and north Africa. They are found in Canadian supermarkets in vast quantities during the Christmas season. If you can't get clementines, substitute mandarins.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, stir together the flour, sugar, poppy seeds, baking powder, ginger, and baking soda.
    2. 2
      Finely grate the rind of 2 of the clementines; add to the bowl.
    3. 3
      Peel all the clementines and coarsely chop segments to make about 1 cup; add to the flour mixture and toss to coat.
    4. 4
      Whisk together the yogurt, eggs and butter.
    5. 5
      Pour over the flour mixture; stir just until moistened.
    6. 6
      Spoon into 10 greased or paper-lined muffin cups, filling two-thirds full.
    7. 7
      Bake in a 375 degree F oven for 20 to 25 minutes or until golden and the tops are firm to the touch.
    8. 8
      Let cool in the pan on a rack for 5 minutes; transfer to a rack and let cool completely.

    Browse Our Top Citrus Recipes

    Ratings & Reviews:

    • on January 14, 2011

      35

      Made these today and they were ok I found them a bit dry but taste great with some pear jam with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      45

      These are a good way to use up a big box of clementines. They were tasty, and the texture was nice. I wouldn't go out of my way to make them, but if I have extra clementines, now I know what to do with them! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      45

      Moist and yummy! I used 1 1/4c all purpose, 1/2c wheat, 1/4c flaxseed meal, & 1/4c oat bran. Also substituted sugar for raw agave sweetener. These baked up delicious & I love the fruit inside!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Clementine Poppy Seed Muffins

    Serving Size: 1 (1059 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 69
    27%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 55.4 mg
    18%
    Sodium 265.7 mg
    11%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.3 g
    69%
    Protein 6.1 g
    12%

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