1/1 Photo of Clementine Poppy Seed Muffins
Clementines are a small citrus fruit related to oranges that grow in Spain and north Africa. They are found in Canadian supermarkets in vast quantities during the Christmas season. If you can't get clementines, substitute mandarins.
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- 1In a bowl, stir together the flour, sugar, poppy seeds, baking powder, ginger, and baking soda.
- 2Finely grate the rind of 2 of the clementines; add to the bowl.
- 3Peel all the clementines and coarsely chop segments to make about 1 cup; add to the flour mixture and toss to coat.
- 4Whisk together the yogurt, eggs and butter.
- 5Pour over the flour mixture; stir just until moistened.
- 6Spoon into 10 greased or paper-lined muffin cups, filling two-thirds full.
- 7Bake in a 375 degree F oven for 20 to 25 minutes or until golden and the tops are firm to the touch.
- 8Let cool in the pan on a rack for 5 minutes; transfer to a rack and let cool completely.
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Nutritional Facts for Clementine Poppy Seed Muffins
Serving Size: 1 (1059 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 251.9
- Calories from Fat 69
- Total Fat 7.7 g
- Saturated Fat 3.6 g
- Cholesterol 55.4 mg
- Sodium 265.7 mg
- Total Carbohydrate 40.1 g
- Dietary Fiber 1.5 g
- Sugars 17.3 g
- Protein 6.1 g