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    You are in: Home / Recipes / Clementine Liqueur (Liquore Al Mandarino) Recipe
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    Clementine Liqueur (Liquore Al Mandarino)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Elisabetta47's Note:

    This comes courtesy of DH's Italian cousin, Teresa. It has to be made 6+ months in advance, but is worth the wait. Posting now in autumn as pretty soon clementines will be flooding the market. Prep time doesn't include the long wait.

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    Ingredients:

    Serves: 15-20

    Yield:

    liter b ...

    Units: US | Metric

    • 12 clementines
    • 1/2 liter grain alcohol (2 1/4 cups)
    • 300 g sugar (1 1/4 cups)
    • 1/2 liter water, warm (2 1/4 cups)

    Directions:

    1. 1
      Peel the clementines, without any white pith & slice roughly.
    2. 2
      Put the alcohol in a lidded container (ie a jar large enough to hold 5 c).
    3. 3
      Add the clementine peel.
    4. 4
      Leave to seep for 7 days, in the dark.
    5. 5
      After a week, dissolve the sugar in the warm water.
    6. 6
      Add the water to the clementine brew.
    7. 7
      Let it rest, undisturbed for 6 - 7 months.
    8. 8
      Serve chilled.

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    Nutritional Facts for Clementine Liqueur (Liquore Al Mandarino)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 105.2
     
    Calories from Fat 0
    69%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.3 g
    101%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    grain alcohol

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