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    You are in: Home / Recipes / Clementine Cake Recipe
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    Clementine Cake

    1/1 Photo of Clementine Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Elly in Canada's Note:

    We enjoy this at the Christmas holiday time when clementines are in season, I found the recipe in FIVE ROSES flour booklet.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    ICING

    • 2 teaspoons clementine zest
    • 2 tablespoons clementine juice (from 1 clementine)
    • 2 tablespoons softened butter
    • 1 1/3 cups icing sugar
    • 1 tablespoon orange liqueur (optional)

    Directions:

    1. 1
      Wash and remove stems from clementines, cut into quarters, process clementines with sugar in food processor until smooth.
    2. 2
      Add butter, then eggs; process until smooth Add flour,baking powder, process until combined.
    3. 3
      Spoon into greased 8-cup bundt pan.
    4. 4
      Bake at 350 degrees approximately 50 minutes, until golden (depends on your oven). Cool on rack 10 minutes, then remove cake from pan and leave on the rack until cold.
    5. 5
      Icing:.
    6. 6
      Grate rind and squeeze juice from the clementine.
    7. 7
      Measure 2 tsp rind and 2 tblsp juice into a bowl, add butter, icing sugar and liqueur.
    8. 8
      Mix until icing is smooth.
    9. 9
      Drizzle the icing over the cooled cake.

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    Ratings & Reviews:

    • on March 01, 2014

      55

      LOVE it! I had clementines I needed to use, and found this recipe Easy and delicious!! Used a 9" X 13" pan cause that's what I had. Didn't turn out very tall, but tastes great. Made a glaze of clementine juice, powdered sugar and a dash of salt. Moist, dense cake with lots of flavor. Will definitely makes this again!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2012

      55

      Yummy!!! I've made cakes with the icing and I just did cakepops with my babycakes machine. They turned out great! Super easy and delicious recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      55

      Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Clementine Cake

    Serving Size: 1 (1322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4454.7
     
    Calories from Fat 1604
    36%
    Total Fat 178.2 g
    274%
    Saturated Fat 107.1 g
    535%
    Cholesterol 985.1 mg
    328%
    Sodium 3533.9 mg
    147%
    Total Carbohydrate 683.5 g
    227%
    Dietary Fiber 10.6 g
    42%
    Sugars 480.1 g
    1920%
    Protein 48.4 g
    96%

    The following items or measurements are not included:

    clementine zest

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