Clementine Cake

READY IN: 1hr 10mins
Recipe by Elly in Canada

We enjoy this at the Christmas holiday time when clementines are in season, I found the recipe in FIVE ROSES flour booklet.

Top Review by nicolepelonero

Turned out great! Super moist & loved the fresh citrus flavor. Baked in bundt pan. Iced with icing & topped with candied clementine slices simmered in sugar water & a drop of vanilla. I used a little syrup in the icing instead of fresh clementine juice. It was awesome! The perfect ending to our Walter Mitty dinner & movie night

Ingredients Nutrition


  1. Wash and remove stems from clementines, cut into quarters, process clementines with sugar in food processor until smooth.
  2. Add butter, then eggs; process until smooth Add flour,baking powder, process until combined.
  3. Spoon into greased 8-cup bundt pan.
  4. Bake at 350 degrees approximately 50 minutes, until golden (depends on your oven). Cool on rack 10 minutes, then remove cake from pan and leave on the rack until cold.
  5. Icing:.
  6. Grate rind and squeeze juice from the clementine.
  7. Measure 2 tsp rind and 2 tblsp juice into a bowl, add butter, icing sugar and liqueur.
  8. Mix until icing is smooth.
  9. Drizzle the icing over the cooled cake.

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