Prep 5 mins
Cook 3 hrs
Very moist cake.
- Boil the whole clementines for 2 hours in water. Yes, whole skin and stalk.
- Once boiled, place clementines, almonds, sugar, baking powder and eggs into a blender and mix.
- Place in a greased deep cake tin.
- Bake for 1 hour on Gas 4.
This is a nice, moist cake. Very different from other cakes! Make sure to carefully squeeze out the excess liquid of the clementines, otherwise your cake gets TOO moist. Quick recipe and great cake to impress your guests after a (perhaps) Middle-Eastern meal, although I prefer Nigella's chocolate orange cake from 'Feast' (similar recipe).