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    You are in: Home / Recipes / Clementine Almond Lime Marmalade Recipe
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    Clementine Almond Lime Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    From Hitchhiking to Heaven Blog. Please note time in directions.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    • 1 3/4 lbs clementines
    • 3 1/4 cups sugar
    • 1/4 cup lemon juice
    • 1/4 cup water
    • 1 3/4 cups apple jelly
    • 5 ounces kaffir lime syrup
    • 1/2 cup slivered almonds
    • 1/2 teaspoon almond extract

    Directions:

    1. 1
      Clean, chill and finely slice the clementines.
    2. 2
      Combine the clementines, sugar, and lemon juice in a heavy-bottomed pan. Bring the mixture to a simmer, then remove it from the heat, put it in a large bowl and place it, covered, into the fridge overnight.
    3. 3
      The next day, add about 1/4 cup of water (this isn't in the original recipe, but I like to do it), simmer the mixture again, and let it sit another night in the fridge.
    4. 4
      (Some reputable sources say this step isn't necessary and that you can go ahead and finish the marmalade on the second day, but I've continued to let it sit for a second night -- because it works, or maybe because I'm lazy, not sure which.).
    5. 5
      The following day (this is day two or three, depending on whether you include Step 3), put the mixture back into the heavy pot and add:.
    6. 6
      apple jelly kaffir lime syrup slivered almonds
    7. 7
      Bring the mixture to a boil, stirring gently. Skim if necessary. Boil at high temperature until the mixture reaches the jelling point (220F) -- about 5-10 minutes.
    8. 8
      Remove the mixture from the heat and stir in the almond extract.
    9. 9
      Ladle the hot mixture into sterilized half-pint jars and process. I left 1/4 inch head space and processed for ten minutes in a water bath canner.

    Ratings & Reviews:

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    Nutritional Facts for Clementine Almond Lime Marmalade

    Serving Size: 1 (2208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1595.4
     
    Calories from Fat 85
    38%
    Total Fat 9.5 g
    14%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 62.2 mg
    2%
    Total Carbohydrate 390.9 g
    130%
    Dietary Fiber 8.6 g
    34%
    Sugars 342.6 g
    1370%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    lime syrup

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