Clear Tomato Soup

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READY IN: 12hrs
Recipe by threeovens

Amaze your friends! The ingredients are chopped up in a blender, then allowed to drip. The result is a perfectly clear (not red) tomato soup! This recipe comes from

Ingredients Nutrition


  1. Chop the tomatoes (large dice) and rough chop the basil; place all the ingredients into a blender, in batches, and process only a few seconds so that you get a coarse chop, not a pulp.
  2. Taste and adjust seasonings.
  3. Place all the ingredients into a cheesecloth bag that you fashion, and suspend over a bowl for 6 hours or overnight; discard the first few red drops, then the liquid will be clear. Do not squeeze the bag or you will color the liquid.
  4. Spoon into individual serving bowls and garnish as desired.

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