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    You are in: Home / Recipes / Clear Soup With Sweet Potatoes, Silken Tofu, and Mustard Greens Recipe
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    Clear Soup With Sweet Potatoes, Silken Tofu, and Mustard Greens

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    hannahactually's Note:

    From "This Can't be Tofu!" by Deborah Madison.

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    Units: US | Metric


    1. 1
      heat vegetable oil and half of sesame oil in soup pot. when hot, add garlic, ginger, chile, and cilantro. stir-fry for 2 minutes. add broth, five-spice powder, and salt. bring to a boil, then lower the heat and simmer, covered, for 15 minutes. strain and return to the pan, or simply lift out the chopped flavorings with a small skimmer. press out as much liquid as you can, then discard.
    2. 2
      add sweet potatoes to the pot and simmer, covered, for 10 minutes or until tender when pierced with a knife.
    3. 3
      add greens and tofu. cook gently, uncovered, until the greens are bright and tofu is hot, about 5 minutes. add scallions. taste for salt and add remaining sesame oil. add soy sauce to taste, if dish seems to need a little extra punch.

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    Nutritional Facts for Clear Soup With Sweet Potatoes, Silken Tofu, and Mustard Greens

    Serving Size: 1 (596 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.6
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 2.7 g
    Cholesterol 10.8 mg
    Sodium 1159.6 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 4.4 g
    Sugars 11.2 g
    Protein 16.0 g

    The following items or measurements are not included:

    cilantro stems

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