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    You are in: Home / Recipes / Clear Oriental Soup Recipe
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    Clear Oriental Soup

    Clear Oriental Soup. Photo by CandyTX

    1/2 Photos of Clear Oriental Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Charishma_Ramchandani's Note:

    A good soup from the Foodcourt column by Anjali Vellody of the Weekend magazine(dated:01/02/04).

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    Units: US | Metric


    1. 1
      Bring stock to a boil in a large pot.
    2. 2
      Add spring onions, soya sauce and bamboo shoots and cook for 5 minutes.
    3. 3
      Then add bean sprouts, tofu and corriander leaves and cook for 5 minutes.
    4. 4
      Serve hot!
    5. 5
      For vegetarian use the vegetable stock.

    Ratings & Reviews:

    • on June 07, 2007


      We left out the tofu... this was GREAT! Yummy yummy yummy!

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    • on December 31, 2006


      great soup! i skipped the bamboo shoots and coriander . i used egg tofu instead of the plain white ones.egg ones taste better. and i added 1/2 garlic clove per serving.

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    • on June 18, 2004


      Very easy soup to prepare. I felt it needed a little flavor boost so I added a large bulb of fresh, this year garlic, chopped - The new garlic is very gentle in the flavor and that did it. The other thing that I did differently was to put the chopped green onion and coriander directly into the soup bowl and then ladled the boiling soup over them. The color stays brighter this way. Thanks Charishma for an excellent soup

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Clear Oriental Soup

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.5
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 1039.0 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.9 g
    Sugars 1.5 g
    Protein 6.2 g

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