Clear Oriental Soup

READY IN: 35mins
Recipe by Charishma_Ramchanda

A good soup from the Foodcourt column by Anjali Vellody of the Weekend magazine(dated:01/02/04).

Top Review by CandyTX

We left out the tofu... this was GREAT! Yummy yummy yummy!

Ingredients Nutrition

Directions

  1. Bring stock to a boil in a large pot.
  2. Add spring onions, soya sauce and bamboo shoots and cook for 5 minutes.
  3. Then add bean sprouts, tofu and corriander leaves and cook for 5 minutes.
  4. Serve hot!
  5. For vegetarian use the vegetable stock.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a