Clear Oriental Soup

READY IN: 35mins
Recipe by Charishma_Ramchanda

A good soup from the Foodcourt column by Anjali Vellody of the Weekend magazine(dated:01/02/04).

Top Review by CandyTX

We left out the tofu... this was GREAT! Yummy yummy yummy!

Ingredients Nutrition


  1. Bring stock to a boil in a large pot.
  2. Add spring onions, soya sauce and bamboo shoots and cook for 5 minutes.
  3. Then add bean sprouts, tofu and corriander leaves and cook for 5 minutes.
  4. Serve hot!
  5. For vegetarian use the vegetable stock.

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