Prep 10 mins
Cook 15 mins
This recipe dates from 1928.
Make and share this Clear Lollypops and Drops recipe from Food.com.
- 1 1⁄2 cups sugar
- 1⁄3 cup light corn syrup
- 1⁄8 teaspoon cream of tartar
- 3⁄4 cup water
- 10 drops flavoring
- food coloring
- Slowly boil the sugar, corn syrup, cream of tartar, and water together without stirring, until it reaches 310°F.
- Remove from the fire, and add your flavoring and food coloring.
- After adding the food coloring, shape the mixture into drops, or lollypops, or if you have candy molds, use them to form molded candy.
i thoght it was so cool. I made the lollypops for my class they loved them.