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This recipe dates from 1928.
Make and share this Clear Lollypops and Drops recipe from Food.com.
- Slowly boil the sugar, corn syrup, cream of tartar, and water together without stirring, until it reaches 310°F.
- Remove from the fire, and add your flavoring and food coloring.
- After adding the food coloring, shape the mixture into drops, or lollypops, or if you have candy molds, use them to form molded candy.
i thoght it was so cool. I made the lollypops for my class they loved them.