Clear Lollypops and Drops

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Total Time
25mins
Prep
10 mins
Cook
15 mins

This recipe dates from 1928.

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Ingredients

Nutrition

Directions

  1. Slowly boil the sugar, corn syrup, cream of tartar, and water together without stirring, until it reaches 310°F.
  2. Remove from the fire, and add your flavoring and food coloring.
  3. After adding the food coloring, shape the mixture into drops, or lollypops, or if you have candy molds, use them to form molded candy.
Most Helpful

4 5

i thoght it was so cool. I made the lollypops for my class they loved them.