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    You are in: Home / Recipes / Clear Lemon Jelly Filling Recipe
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    Clear Lemon Jelly Filling

    Clear Lemon Jelly Filling. Photo by Cynna

    1/1 Photo of Clear Lemon Jelly Filling

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cathleen Colbert's Note:

    From Recipe Goldmine. For use in a jelly roll cake.

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    Ingredients:

    Yield:

    filling ...

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine sugar, corn starch and salt.
    2. 2
      Stir in water gradually.
    3. 3
      Cook over medium heat, stirring constantly, until mixture thickens and boils.
    4. 4
      Continue to cook at a boil for 1 minute.
    5. 5
      Remove from heat and add lemon peel and butter.
    6. 6
      Stir in lemon juice and food coloring.
    7. 7
      Allow to cool before using.
    8. 8
      *If the filling is too soft, refrigerate.

    Ratings & Reviews:

    • on January 23, 2012

      55

      I made this to use as doughnut filling. I followed the recipe to the letter. Very delicious! Be sure not to walk away even for a second because it gets thick very quickly. I actually let it go a little too far, but once the butter, zest, and juice went in it was perfect. I will be making this a lot, as I'm a big-time lemon junkie. Thanks so much for sharing this simple and quick recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      45

      Excellent lemon filling. Followed recipe and well written instructions, and had no trouble with the gel thickening. I used a small amount of Lemon Yellow gel food coloring, because the uncolored gel didn't look very appetizing. I used filling for 2 dozen cupcakes, (using #58213,Lemon pillow cake) Excellent results! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      55

      Used for my jelly roll cake. Consistency was perfect! However, I did only use 1/2 cup of sugar and then found that it was way too sour so I made a second batch to mix with the first one and cut the amount of lemon juice in half. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Clear Lemon Jelly Filling

    Serving Size: 1 (455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 792.5
     
    Calories from Fat 105
    13%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 692.6 mg
    28%
    Total Carbohydrate 177.8 g
    59%
    Dietary Fiber 0.6 g
    2%
    Sugars 151.8 g
    607%
    Protein 0.5 g
    1%

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