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    You are in: Home / Recipes / Clear Fruit Glaze for Cakes Recipe
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    Clear Fruit Glaze for Cakes

    Clear Fruit Glaze for Cakes. Photo by Cabnolen

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Redneck Epicurean's Note:

    I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.

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    Units: US | Metric


    1. 1
      Bring the sugar and 1/2 cup juice to a boil.
    2. 2
      Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.
    3. 3
      Stir in the corn syrup. Bring back to a boil and remove from heat.
    4. 4
      Cool and drizzle over cake.

    Ratings & Reviews:

    • on March 05, 2011


      Yay! Worked wonders! I didn't use bottled fruit juice, I just squeezed 2 lemons and topped it up with water until 85ml, very translucent colour and of course lemon = nice fragrance! I've used it for my fruit chiffon cake (as pictured) and my japanese chiffon cheesecake! Thx a million!

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    • on February 23, 2011


      This tasted nice and was simple to make but I found it wasn't clear but rather an orange colour. This could be due to the fact that I used peach juice but the recipe didn't specify which juice was best. Perhaps using apple juice might have given a more translucent result. I also used a bit of honey which might have added too much colour as I can't get corn syrup here. Perhaps glucose might have worked better. I will try again and update my findings.

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    • on January 01, 2011


      One word: ABSOLUTELYPERFECT. This was beyond simple to make from ingredients that are always on hand and it was the perfect texture, taste and color. Half a batch was more than enough to do a dozen cupcake-sized cheesecake tarts. And a VERY adequate and tasty chocolate glaze resulted by adding about 1/4 cup of semi-sweet morsels to the full batch. This will also produce a glaze that sets a bit more solid and certainly not nearly as translucent. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Clear Fruit Glaze for Cakes

    Serving Size: 1 (154 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 554.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.2 mg
    Total Carbohydrate 143.4 g
    Dietary Fiber 0.1 g
    Sugars 109.8 g
    Protein 0.0 g

    The following items or measurements are not included:

    fruit juice

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