Cleaning a Cuttingboard
- Ready In:
- 3mins
- Ingredients:
- 2
- Yields:
-
0.25 cup
- Serves:
- 1
ingredients
- 59.14 ml lemon juice
- 59.14 ml hydrogen peroxide
directions
- Wash cuttingboard with soap and water.
- Rinse. Then gently and slowly pour lemon juice OR hydrogen peroxide on the cuttingboard. Make sure to cover well.
- Let sit for 1 minute.
- Rinse and let cuttingboard air dry. (You may be able to use less lemon juice. I just approximated the amount since I normally just pour it out of the bottle).
- ** If you don't have lemon juice, use 1/2 cup of hydrogen peroxide and let sit for 1 minute. You will see bubbles and know its working. Make sure to rinse really well and air dry.
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Reviews
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I read that if you want to clean and sanitize the surfaces in your home, spray with hydrogen peroxide and vinegar (order doesn't matter). This is the same thing they use for contaminated meat or food (but I believe they use a higher percentage then the 3% you normally buy at the drug store). So it should work just fine for counters and such. Also don't worry about rinsing off the hydrogen peroxide, since it's h202 and breakdown to h20 and 0. (So water and oxygen). One last thing, it's the extra oxygen that actually kills them since they can't live in such a high oxygen environment and that's what causing the fuzzing.
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I loved the idea of the hydrogen peroxide. I am always worried about having cleaned the cutting board well enough, especially when a sponge has sat in the sink with stuff on it as well, it may look cleaned off but i dont know that soap and water does enough. Made for "new kids on the block" cooking tag game
RECIPE SUBMITTED BY
Chef 495452
Gainesville, 49
I am married to a great husband. We do not have any kids yet but have 1 cat and 1 dog. I am a first grade teacher and absoutely love it! I do not really enjoy the process of cooking but I enjoy the finished product so I do it and try to make new and interesting dishes. When I find a recipe I like, it normally becomes part of the dinner rotation. I tend to be pretty picky about the way I cook and the ingredients and tend to find that most people enjoy my recipes and cooking. I am a devoted by the recipe cooker but have gotten much better about adding something new to the recipe the longer that I have been married and the more I have practiced cooking. I hope you enjoy my recipes too.