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1/2 Photos of Cleaned-Up Scottish Oatcakes
We have been enjoying Oatcakes for breakfast since my now-adult children were toddlers. With white flour and shortening among the ingredients, the original recipe was NOT clean, so after I started eating healthy I found a way to make them good for us. The best part is that no-one can tell the difference- really!
Units: US | Metric
Serving Size: 1 (46 g)
Servings Per Recipe: 9