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    You are in: Home / Recipes / Cleaned-Up Scottish Oatcakes Recipe
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    Cleaned-Up Scottish Oatcakes

    Cleaned-Up Scottish Oatcakes. Photo by NancyAnne

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    NancyAnne's Note:

    We have been enjoying Oatcakes for breakfast since my now-adult children were toddlers. With white flour and shortening among the ingredients, the original recipe was NOT clean, so after I started eating healthy I found a way to make them good for us. The best part is that no-one can tell the difference- really!

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    Ingredients:

    Serves: 9

    Yield:

    Oatcakes

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Mix the dry ingredients, then cut the shortening in until it resembles fine crumbs. (I gave up on this and just smooshed it with my hands.) Add water, 1 tablespoon at a time, until mixture forms a stiff dough when you press it together. (Alternatively, you can mix this in your food processor).
    3. 3
      On lightly wheat-floured surface, roll the dough out to about 1/8-inch thick. If needed, use ice water as "glue" to patch it together- It might fall apart a little. Cut into rounds with a large cookie cutter or the top of a glass about 2 1/2" in diameter. Or you can cut it into squares with a knife. Place on and ungreased baking sheet.
    4. 4
      Bake until the oatcakes start to brown, about 12-15 minutes. Cool a bit on a wire rack, if your gang will wait that long.
    5. 5
      To serve, top with whatever you find in your kitchen. These are not sweet, so they make a great base for sweeter toppings like jelly and honey. Other toppings we've use are peanut butter, butter, sliced fruit, cream cheese and coconut. I think we even used chocolate chips a time or two. Use your imagination!
    6. 6
      Per serving (2 oatcakes): 183 calories, 3g protein, 16g carbohydrate, 12g healthy fats, 2.5g fiber, 135mg sodium.

    Ratings & Reviews:

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    Nutritional Facts for Cleaned-Up Scottish Oatcakes

    Serving Size: 1 (46 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 122
    56%
    Total Fat 13.6 g
    20%
    Saturated Fat 10.7 g
    53%
    Cholesterol 0.0 mg
    0%
    Sodium 135.2 mg
    5%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.0 g
    0%
    Protein 4.6 g
    9%

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