Total Time
30mins
Prep 15 mins
Cook 15 mins

My garden runneth over so I threw this together. Vary your veggies depending on what is maturing. I used mixed lettuce leaves finely chopped for the greens. You will want to chop the greens quite fine so they fit on the spoon nicely. I like to float herbed croutons in it.

Ingredients Nutrition

Directions

  1. Simple- put everything in a large pot, bring to a boil.
  2. Simmer 10 minutes and serve.
Most Helpful

5 5

Great recipe & suiting name for it! It's garden harvest time here & I'm looking for recipes to use up cucumbers, tomatoes & herbs. I changed abit; used essence spice for chili flakes & increased the cucumber (you couldn't even tell they were in there). I used green jalapeno peppers & everyone agreed it was abit too spicy (reminded me of hot & sour soup). It was good but just abit too much spicy kick for us. For the greens I used cabbage & found it abit crunchy, next time I'll try adding a few mins before other vegys. This is a great go-to soup recipe, thanks for sharing.