Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This candy is wonderful. I received the best compliment ever, a diabetic friend, turned his pump on higher to eat more of these.

Ingredients Nutrition

  • 1 (16 ounce) package chocolate almond bark
  • 1 -1 12 cup peanuts
  • 1 -1 12 cup heath toffee pieces
  • you can also throw in some crushed pretzels (optional) or caramels (optional) or peanut butter (optional)


  1. Melt almond bark in microwave until melted through.
  2. Stir in all other ingredients you want to include.
  3. Drop by spoonfuls onto wax lined cookie sheets.
  4. I place cookie sheets in a deep freeze for quick hardening.
  5. This would also harden up over time at room temperature.

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