This was terrific! Spicy and sweet at the same time, I served this on crusty rolls, and also served it on top toasted garlic bread the next day. It was delicious and I used up all my left over Easter ham using this recipe. I did omit the capers, as I didn't have any. Thanks for a yummy recipe!
Wow! Susie, when you cleaned out your fridge, you created the best ham salad that I ever tasted! This has super flavor and some kick. The capers add a nice touch. I halved the recipe (used 2 hard-boiled eggs). We ate this as a a spread for crackers and celery ribs. I will use this recipe again for any leftover ham. Thanx for sharing your creation.