Total Time
20mins
Prep 10 mins
Cook 10 mins

This frittata from David Rocco's Dolce Vita makes a great weeknight dinner or a special weekend breakfast dish.

Ingredients Nutrition

Directions

  1. In a bowl, beat the eggs with the Grana Padano cheese.
  2. Add salt to taste.
  3. Heat the olive oil in a non-stick pan.
  4. Add the potatoes, red pepper and onion; cook for 5 minutes or until the vegetables are soft.
  5. Pour the egg mixture into the frying pan.
  6. With a fork, evenly distribute the egg mixture.
  7. Cook for approximately 3-4 minutes with a lid on.
  8. Carefully flip the frittata over and cook for another 2 minutes.
  9. Serve hot or cold.

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