Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Clean-Out-The-Freezer Jambalaya Recipe
    Lost? Site Map

    Clean-Out-The-Freezer Jambalaya

    Clean-Out-The-Freezer Jambalaya. Photo by JackieOhNo!

    1/1 Photo of Clean-Out-The-Freezer Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    JackieOhNo!'s Note:

    I was going through the freezer the other day, checking to see what I had and what needed to be used soon. I found half of a cooked split chicken breast and an 8-inch stick of andouille sausage. I thought they would go nicely in a jambalaya, and then went to rummage through the fridge and the pantry for other ingredients. I only had arborio rice, which worked out nicely, and the rest of the ingredients were foraged from the fridge, as well as the pantry. It came out pretty good, so I thought I would share the recipe. (Of course, you can switch out the chicken and sausage for pretty much any proteins you have to use up!)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large Dutch oven, heat oil over medium heat. Add sausage and brown for about 5 minutes, then add pepper, onion, celery, and bay leaves. Saute until golden, then add chicken and saute for another 5 minutes. Add seasonings, jalapeno, and garlic, and saute for an additional 4 minutes, stirring occasionally.
    2. 2
      Stir in diced tomatoes and cook for another 2 minutes before adding broth. Bring to a boil, then stir in rice. Cover, reduce heat to a simmer, and cook for 20 minutes, or until rice is done. Remove bay leaves and discard, then stir in scallions.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Clean-Out-The-Freezer Jambalaya

    Serving Size: 1 (559 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.9
     
    Calories from Fat 239
    35%
    Total Fat 26.5 g
    40%
    Saturated Fat 7.5 g
    37%
    Cholesterol 58.8 mg
    19%
    Sodium 1408.7 mg
    58%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.7 g
    26%
    Protein 30.2 g
    60%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites